Aromatherapy Rice Bag

Join OFPL on Facebook, @galluplibrary, or YouTube on Saturday, October 9th at 1:00 PM to make self-care products. Watch our previous self-care workshops on YouTube to boost your mental, emotional, and physical health. The ingredient list is available below:

Aromatherapy Rice Bag

Ingredients:
• 100% Cotton Material
• 6 cups rice (uncooked)
• 10-20 drops essential oil
• Needle and thread (or sewing machine)

Instructions:
1. Fold the material into thirds length wise (hot dog style). Cut along each fold to make three strips of material.
2. Cut each strip of material in half again. You should have 6 rectangles.
3. Line up two rectangles on top of each other with the pattern facing in. Sew three sides of the material, leaving one side. Turn the bag right side out.
4. Mix together uncooked rice and 10 drops of essential oils (more or less, depending on how strong you want the scent) and let sit for about 10 minutes so it absorbs. Scoop rice into the bag.
5. Fold the material of the open end inside itself for about inch long. Pinch the ends together and sew it closed.
6. To make the smaller rice pad fold one rectangle in half, but only sew 2 sides. Fill the bag with 1 cup of rice then sew shut.
7. Heat in the microwave for two minutes and check the temperature of the bag before laying it over your neck, shoulders, or other areas that could use relief. You can also freeze it for an aromatherapy ice pack. You can add more oils to the fabric as needed, too!

Email jwhitman@gallupnm.gov or call (505) 863-1291 for more information.

Vegetarian Mushroom Rice Cooking Demo

OFPL will celebrate Day of the Mushroom by providing a cooking demonstration. Join us on Friday, April 16th at 1:00 p.m. on Facebook @galluplibrary or YouTube at Octavia Fellin Public Library to learn how to cook a vegetarian-style mushroom rice recipe that is not only delicious but can be made for the entire family.

Email jwhitman@gallupnm.gov or call (505) 863-1291 for more information.

Vegetarian Mushroom Rice

INGREDIENTS:
• 2 teaspoons butter
• 6 mushrooms, coarsely chopped
• 1 clove garlic, minced
• 1 green onion, finely chopped
• 2 cups vegetable broth
• 1 cup uncooked white rice
• ½ teaspoon chopped
• fresh parsley
• salt and pepper to taste

INSTRUCTIONS:
1. Melt butter in a saucepan over medium heat.
2. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated.
3. Stir in vegetable broth and uncooked rice.
4. Reduce heat, cover and simmer for 20 minutes.
5. Season with parsley, salt and pepper.

Servings Per Recipe: 4
Calories: 215.7
Protein: 5.3g
Carbohydrates: 41.1g
Dietary Fiber: 0.9g
Sugars: 1.2g
Fat: 2.8g
Saturated Fat: 1.4g
Cholesterol: 8.4mg
Vitamin A Iu: 113.1IU
Niacin Equivalents: 4mg
Vitamin B6: 0.2mg
Vitamin C: 1.7mg
Folate: 87.5mcg
Calcium: 19.9mg
Iron: 1.9mg
Magnesium: 20.2mg
Potassium: 149.4mg
Sodium: 1181.1mg
Thiamin: 0.3mg
Calories From Fat: 25.4